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Food  Quotes
Sandwiches,’ she said, ‘like diamonds, are forever.

—Muriel Spark

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FoodHumor
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Integrating the beauty of seasonal change into the residence was a concept that remains true even today even in the more cramped, inner city machiya.

—Judith Clancy

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ArchitectureFoodHistory
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My guess is that the Jonathan would be as out of place in England or Kazakhstan, the native ground of its ancestors, as I would be in Russia, the native ground of my own. The...

—Michael Pollan

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AncestryFoodOrigins
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That many if not most people…who want fresh leafy greens in January buy them at the supermarket after they’ve been bleached and plastic-bag shipped from California or beyond is not a tribute to modern technology;...

—Joel Salatin

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FoodFood-SecurityResponsibility
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It was beautiful here, and the people were so nice. Even the food was more like home, with the rice and the sushi.

—Luis Avila

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Food
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Life itself is the proper binge.

—Julia Child

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FoodLife
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I’m a big believer in cooking your own meals. It makes it much easier not only to ensure that you eat fresh foods but also to follow the second rule of eating (see previous chapter),...

—Ori Hofmekler

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CookingDietFitness
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The [Five Second Rule] has many variations, including The Three Second Rule, The Seven Second Rule, and the extremely handy and versatile The However Long It Takes Me to Pick Up This Food Rule.

—Neil Pasricha

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5-Second-RuleDirtyFood
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Do you know what breakfast cereal is made of? It’s made of all those little curly wooden shavings you find in pencil sharpeners!

—Roald Dahl

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FoodHumor
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What smells good may not always taste good, I leaned this the day I tried to eat a scented candle.

—Kenny D.

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FoodFunnyLife
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I understand the big food companies are developing a tearless onion. I think they can do it — after all, they’ve already given us tasteless bread.

—Robert Orben

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Food
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Too much food results in dullness of mind.

—Sathya Baba

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Food
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In terms of food, so far we have only used liquid smoke as a preservative for fish and tofu. But I’m sure it can also be applied to other foods including noodles.

—Purnama Dharmaji

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Food
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I’m not sure why it is, but I love food more than just about anything else.

—Sylvia Plath

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Food
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The F word turns me on, she whispered. The F word?FoodHe threw back his head and laughed. It rumbled up out of his chest and felt so good it startled him. For the first time...

—Sandra Brown

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FoodHumorLaughter
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To the chefs who pioneered the nouvelle cuisine in France, the ancienne cuisine they were rebelling against looked timeless, primordial, old as the hills. But the cookbook record proves that the haute cuisine codified early...

—Raymond Sokolov

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CultureFood
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In the newspapers the row about the prospect of genetically modified food raged on, and yet here were consumers effectively demanding lambs with four back legs.

—Rose Prince

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EthicsFood
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Fussing over food was important. It gave a shape to the day: breakfast, lunch, dinner; beginning, middle, end.

—Robert Hellenga

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BeginningBreakfastCooking
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The elevator shaft was a kind of heat sink. Hot food was cold by the time it arrived. Cold food got colder. No one knew what would happen to ice cream, but it would probably...

—Terry Pratchett

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FoodFunny
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Food is everything we are. It’s an extension of nationalist feeling, ethnic feeling, your personal history, your province, your region, your tribe, your grandma. It’s inseparable from those from the get-go.

—Anthony Bourdain

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CulinaryCultureFood
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It has long been my motto that if you cannot get your act together… then the very least you can do is try to make your act entertaining.

—Becky Johnson

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FoodHumorMemoir
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Teaching kids how to feed themselves and how to live in a community responsibly is the center of an education.

—Alice Waters

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ChildrenCommunityEducation
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If I can’t suck your milkshake through a straw, it’s not a milkshake–it’s a glass of ice cream.

—Bill Maher

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FoodHumorIce-Cream
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The food chain is a mess. A lot of their customers are in flux.

—Alex Vallecillo

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Food
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Original, in French: La bonne cuisine est la base du véritable bonheur. English: Good food is the foundation of genuine happiness.

—Auguste Escoffier

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FoodHappiness
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Those dripping crumpets, I can see them now. Tiny crisp wedges of toast, and piping-hot, flaky scones. Sandwiches of unknown nature, mysteriously flavoured and quite delectable, and that very special gingerbread. Angel cake, that melted...

—Daphne du Maurier

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Afternoon-TeaCakeFood
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Can you taste it Bruce? Can you taste the filth, the dirt, the oily blackness of that fossil fuel in our mouth as you choke and gag and spit it out? Do you still hear...

—Irvine Welsh

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CoalEatEating
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We may live without poetry, music, and art;We may live without conscience, and live without heart;We may live without friends; we may live without books;But civilized man cannot live without cooks.He may live without books,—what...

—Edward Robert

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Food
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A woman eats to feed her pussy.” Meaning: Anything we do to excess is in compensation for not getting a minimum amount of sexual gratification.

—Chuck Palahniuk

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FoodSex
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Dinner was a riot, but the food was bland, so I doused it with pepper spray. The chef wanted to protest, but he didn’t, because I had the pepper spray.

—Jarod Kintz

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BlandChefCuisine
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Birthday Soup is good to eat, but not as good as Birthday Cake.

—Else Holmelund

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BirthdaysCakeFood
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The trouble with eating Italian is that 5 or 6 days later, you’re hungry again.

—George Miller

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DiningFoodHumourous
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Food is more than just food. It’s a means to an end, a means to getting people together.

—Dave Lieberman

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Food
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There is absolutely no substitute for the best. Good food cannot be made of inferior ingredients masked with high flavor. It is true thrift to use the best ingredients available and to waste nothing.

—James Beard

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Food
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Incidentally, although the Cistercians did much to improve the quality of sheep, the animal remained much smaller than its modern descendants; as late as the early eighteenth century a sheep wasn’t much bulkier than a...

—Clarissa Dickson

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CisterciansEnglish-FoodFood
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An Englishman teaching an American about food is like the blind leading the one-eyed.

—J. Liebling

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American JournalistFood
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And what the hell does that even mean? Why would you serve food for thoughgs, and what kind of food? If you serve spinach, do you get healthy thoughts? If it’s ice cream and candy,...

—J.D. Robb

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FoodFood-For-ThoughtFunny-And-Random
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I eat fog soup (out of a can). You don’t think I make it fresh, do you? You don’t need a spoon or straw to enjoy it—you need a pipe to inhale it.

—Jarod Kintz

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CookingFogFood
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If zombies eat brains, then they’d love me, because who doesn’t like a buffet?

—Jarod Kintz

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BrainBrainsBuffet
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I think the most heavenly food is fluffy white clouds.

—Jarod Kintz

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CloudsFoodHeaven
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My love is like leftovers, and her image is the original meal. I should have eaten it all in one sitting.

—Jarod Kintz

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FoodHumorLeftovers
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I’m clingy like clang on pots. My love is cookable.

—Jarod Kintz

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CookableCookingEating
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You are what you eat. What would YOU like to be?

—Julie Murphy

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ChildrenEatFood
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My gosh, I love food. If I wasn’t an actor, I could be a completely different body shape right now.

—Hugh Jackman

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FoodFoodie
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…folk drak brus med sprit i og åt smørogbrød med røkelaks og svinerul og bringebærsyltetøi på, og de hadde jo hørt så megt om disse lækkerier at de lo så tårerne trillet mens de åt...

—Knut Hamsun

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Food
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Whereas once medieval Europe had adhered to a common Catholic religion, a common Latin language, and common well-spiced cuisine (at least, for the elite), the balkanization of the Christian world along national lines now meant...

—Michael Krondl

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EuropeFoodHistory
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I had one elegantly folded cookie—a short paper nerve baked in an ear.

—Lorrie Moore

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Food
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I’d rather eat nothing than eat a carrot.

—Marian Keyes

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FoodHumor
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…Food serves two parallel purposes: it nourishes and it helps you remember. Eating and storytelling are inseparable—the saltwater is also tears; the honey not only tastes sweet, but makes us think of sweetness; the matzo...

—Jonathan Safran

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CultureFamilyFood
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It’s a fun food, it’s easy. The popularity has gone coast to coast, border to border, driven by restaurants and retail. The ingredients, the ease of procuring them, the number of restaurants and food-service operations...

—Mark Rice

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Food
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