[Some chefs] who come from the restaurant kitchen have a hard time identifying with the needs of the home cook,
—Dave Lieberman
They were like, great, now look, … I was always drawn to the kitchen.
Food is more than just food. It’s a means to an end, a means to getting people together.
So I’m pushing myself, but I am still at heart a home cook, and I use that to my advantage when talking about food.
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