Each food items in a typical U.S. meal has traveled an average of 1,500 miles….If every U.S. citizen ate just one meal a week (any meal) composed of locally and organically raised meats and produce...
—Barbara Kingsolver
The average person is still under the aberrant delusion that food should be somebody else’s responsibility until I’m ready to eat it.
—Joel Salatin
Food security is not in the supermarket. It’s not in the government. It’s not at the emergency services division. True food security is the historical normalcy of packing it in during the abundant times, building...
That many if not most people…who want fresh leafy greens in January buy them at the supermarket after they’ve been bleached and plastic-bag shipped from California or beyond is not a tribute to modern technology;...
How many of us lobby for green energy or protected lands, but don’t engage with the local bounty to lay by for tomorrow’s unseasonal reality? That we tend to not even think about this as...
If 22 bushels (1,300 pounds) of rice and 22 bushels of winter grain are harvested from a quarter acre field, then the field will support five to ten people each investing an average of less...
—Masanobu Fukuoka
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