If it has got four legs and it is not a chair, if it has got two wings and it flies but is not an aeroplane, and if it swims and it is not a...

Chocolate is not just a food, it’s also apart of my life !Makes me happy and tastes real good…

Food is a product of supply and demand, so try to figure out where the supplies are fresh, the suppliers are creative, and the demanders are informed.

A fit, healthy body—that is the best fashion statement

Hard work should be rewarded by good food.

Life is one percent what happens to you, and ninety-nine percent how you respond to it.

If only we correct our eating habits than not only we would have perfect body weight but also we can get rid of most of the diseases.- Subodh Gupta , author “7 food habits for...

Most of the human body disease such as Obesity, Cancer, Heart disease are linked with our food which we eat in our day to day life. If people are eating health food than how come...

If the weight comes from bacon you can so deduct it off the scale total to get your true weight. #science

The Princess attitude to food isn’t about obsessively scraping the oil off your salad, saying no to crème brûlée and taking a little snack bag of spinach everywhere you go. I truly believe it’s more...

The modern struggle – Lone individuals summoning inhuman willpower, fasting, meditating, and exercising, up against armies of scientists and statisticians weaponizing abundant food, screens, and medicine into junk food, clickbait news, infinite porn, endless games...

My Body Wants to Crave Healthy. I Just Need to Give it the Opportunity.

Some kid asked what a dilemma is. And I replied: When a starving man has to choose between a plate of food, and, a roll of toilet paper.

You have just dined, and however scrupulously the slaughterhouse is concealed in the graceful distance of miles, there is complicity,―expensive races,―race living at the expense of race.

I have a lot of time for vegetarians (though apparently not all of them have a lot of time for me), and that’s because I respect anyone with principles about food.

Cooking is science, throw some ingredients together and a meal may appear, may not be edible but everyone has to start somewhere.

The Warrior Diet is the only diet today that challenges all common dietary concepts and offers a real alternative—guidelines that are not based on superficial restrictions, but rather on true principles of human nutrition.

Natural, organic and unrefined foods speak a language your genes understand. And when your food communicates nicely with your genes, they’ll express themselves properly and healthily so you can begin feeling that you’re actually living...

The onion is the truffle of the poor.

Dessert is to a meal what a dress is to a woman.

The quail was tender, the potatoes smothered in butter, and the beans roasted in garlic.

All those other girls are cake…I’m Crème brûlée…Tiramisu, if you will. Just a few notches above.

As the helpless vampire watched the transformation, it started screaming. It was still screaming when his rows of razor sharp teeth sank into its throat.

According to analyses conducted by the U.S. Department of Agriculture, 100 grams of fresh tomato today has 30 percent less vitamin C, 30 percent less thiamin, 19 percent less niacin, and 62 percent less calcium...

Hitch: making rules about drinking can be the sign of an alcoholic,’ as Martin Amis once teasingly said to me. (Adorno would have savored that, as well.) Of course, watching the clock for the start-time...

The main facts in human life are five: birth, food, sleep, love and death.

Feel what it’s like to truly starve, and I guarantee that you’ll forever think twice before wasting food.

Hobbits always so polite, yes! O nice hobbits! Smeagol brings them up secret ways that nobody else could find. Tired he is, thirsty he is, yes thirsty; and he guides them and he searches for...

I buried the lasagna, because it was better than disposing of a dead body. I’ve been burned in a relationship, but never in an oven. I’ll try harder.

Man in his hunger for faith will feed his mind with the nearest and most convenient food.

Overeating at Thanksgiving is a case in point. It’s a national tradition.

I could never be a chef, because I could ‘t bare the thought of my art always turning to shit.

My definition of man is a cooking animal. The beasts have memory, judgement, and the faculties and passions of our minds in a certain degree; but no beast is a cook.

The big uncookable sections of who we are, they’re the ones I love to taste the most.

You found us, and then lied to us so you could get a job?

Love is all around. I don’t need your leftovers, ma’am. Not unless you’re offering meatloaf.

With the rising cost of food, either the portions get smaller, or the quality gets inferior. So, for example, pizza that used to taste like cardboard now tastes like carpet. Unvacuumed carpet, because I asked...

Try my all-you-can-eat vomit soup. Sadly, people don’t want seconds, because they don’t even want firsts. But it tastes great. I tasted it on the way down—and then again on the way up.

When there is extra to be eaten, I’ll be there, and I’ll be hungry. When there is more love than people to absorb it all, I’ll be there, and I’ll invite my clones.

No thanks. The one I have isn’t broken.

Thinking about lunch. Smoked salmon with pedigreed lettuce and razor-sharp slices of onion that have been soaked in ice water, brushed with horseradish and mustard, served on French butter rolls baked in the hot ovens...

I took a bite of lobster meat with rice. It was quite tasty. ‘Arguing the morality of slaughter will send you into a tailspin of self-loathing every time.’ ‘Unless you’re a vegan.’ ‘Uh-huh. But then...

I would be more than willing to pay the extra 10 cents per container with my food to make up for that extra cost.

You see, most people gain weight because they give into cravings. But when you easily (and without feeling like you’re depriving yourself) gain control, the extra weight comes off.

First we eat, then we do everything else.

The center [of the supermarket] is for boxed, frozen, processed, made-to-sit-on-your-shelf-for-months food. You have to ask yourself, “If this food is designed to sit in a box for month and months, what is it doing...

Mom has the Touch. She knows what flowers go with what occasions, what hors d’oeuvres work with what people. She believes passionately in the power of food to heal, restore, and stimulate relationships, and she...

To live, a man needs food, water, and a sharp mind.

body and soul” connection into the light

Toward the end of February 1954, James Beard was at work in his Greenwich Village kitchen doing what he most loved to do: cooking delicious meals.