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Food  Quotes
21Most food goes to waste in affluent societies. When we throw leftovers into the garbage, it goes to waste. When we eat more food than we need, it goes to waist.

—Earle Gray

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FoodHungerObesity
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He swallowed his food this time and actually spoke instead of humphing,

—Elle Klass

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FoodHumor
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People have been cooking and eating for thousands of years, so if you are the very first to have thought of adding lime juice to scalloped potatoes try to understand there must be a reason...

—Fran Lebowitz

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Food
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Diet food is for lazy people.

—Ice-T

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DietingFoodLazy
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We had fuel and food but we were running short. We were rationing.

—Elbert Higginbotham

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Food
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Simple,’ Tummeler replied.’ Blueberries is one of the great forces o’good in the world.’ How do you figure that?’ said Charles. Well,’ said Tummeler, ‘have you ever seen a troll, or a Wendigo, or,’ he...

—James A. Owen

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FoodHumor
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What I’ve enjoyed most, though, is meeting people who have a real interest in food and sharing ideas with them. Good food is a global thing and I find that there is always something new...

—Jamie Oliver

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British CelebrityFood
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I had a dream about you. You winked at me and said the meat’s fresh, and I didn’t know which meat you were referring to. So I zipped up my pants and left the Men’s...

—Jarod Kintz

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BathroomBeefDreams
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I can’t sell sex for money, but what if I change sex’s name to food? Then can I sell it freely in the street?

—Jarod Kintz

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FoodHumorSex
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When the food runs out, the family reunion is over. It’s cool that out of all my relatives, I’m the only cannibal.

—Jarod Kintz

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CannibalCannibalismEat
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I’m always sketchy of people who don’t like grits.

—Jaycee Ford

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FoodGritsGrits-South-Eating
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I’ll wait until your mouth is full of food before I ask you a question. That’s just the kind of gentleman I am.

—Jarod Kintz

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FoodGentlemanManners
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Some men eat dinner with silverware. Some use chopsticks. I prefer zippers.

—Jarod Kintz

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ChopsticksDinnerEat
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Falling in love should be natural, like the food at Moe’s. Baby, I am so hungry for you, even though I know queso costs extra.

—Jarod Kintz

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CostFoodHumor
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I love food that carries food. Run, waiter, before I eat you too.

—Jarod Kintz

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FoodHumorLove
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I just ate at a new McDonald’s franchise, and it was great. Everything looked new, including the food. Apparently fast food will look new for years, sort of like plastic. I wonder if the toys...

—Jarod Kintz

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AteEatEating
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We must have a pie. Stress cannot exist in the presence of a pie.

—David Mamet

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DessertEatingFood
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Our goal is to have the best food and beverage on the Coast. I truly believe we can do that.

—Jon Lucas

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Food
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Cooking is not a science but an art, mistakes are okay, messes are fine—the pleasure is in the creating and the sharing of the result.

—Lori Pollan

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ArtCookingCooks
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I have gone into town to buy a few last things we need for the expedition: Peruvian wasp repellent, toothbrushes, canned peaches, and a fireproof canoe. It will take a while to find the peaches,...

—Lemony Snicket

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FamilyFoodHappiness
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Or you can broil the meat, fry the onions, stew the garlic in the red wine…and ask me to supper. I’ll not care, really, even if your nose is a little shiny, so long as...

—M.F.K. Fisher

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FoodHungerLove
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I’ve never seen Salisbury steak on a restaurant menu. It’s only in frozen dinners. Is there something we should know about that? What IS Salisbury steak anyway? And where do they hunt or harvest the...

—Kelli Jae

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FoodHumorSalisbury-Steak
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In any case I just cannot imagine attaching so much importance to any food or treat that I would grow irate or bitter at the mention of the suffering of animals. A pig to me...

—Matthew Scully

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AnimalsEatingEthics
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The good news is that there is one kind of food you can never have too much of. The best way to fully recover from a food addiction or body-image problem is to fill up...

—Kate Wicker

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Body-ImageCatholicChristian
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big wobbly thing. The ragout of veal will be a hit, I’m sure. And the Roman punch will have to be changed a little bit. It’s usually lemon water and hot syrup with a lot...

—Mary Jane

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FoodJane-AustenRegency-Era
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We all have a book in us. The first step is recognising this. Writing it is a whole new journey.

—Kathryn Joyce

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BookclubCookCultural-Differences
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That anyone should need to write a book advising people to “eat food” could be taken as a measure of our alienation and confusion. Or we can choose to see it in a more positive...

—Michael Pollan

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FoodNutrition
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There are three possible parts to a date, of which at least two must be offered: entertainment, food, and affection. It is customary to begin a series of dates with a great deal of entertainment,...

—Judith Martin

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AffectionDatingEating
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It has now been many months, at the present writing, since I have had a nourishing meal, but I shall soon have one—a modest, private affair, all to myself. I have selected a few dishes,...

—Mark Twain

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Food
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Like pornography, junk [food] might be tough to define but you know it when you see it.

—Mark Bittman

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FoodHealthJunk-Food
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I don’t believe in twisting yourself into knots of excuses and explanations over the food you make. When one’s hostess starts in with self-deprecations such as “Oh, I don’t know how to cook…,” or “Poor...

—Julia Child

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ChefsCookingFood
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shrimp and green peppers are shriveling in my refrigerator

—Megan Boyle

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Food
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Tell me what you do with the food you eat, and I’ll tell you who you are. Some turn their food into fat and manure, some into work and good humor, and others, I’m told,...

—Nikos Kazantzakis

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FatFoodGod
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The rich take life one financial year at a time. The poor take life one meal at a time.

—Mokokoma Mokhonoana

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Finance-HumorFinancesFinancial-Year
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I finally figured out the big, elusive secret to weight loss. Don’t eat! Who knew?

—Richelle E.

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DietFoodHumor
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We look up to see if it is day or night. If stars burn cool and moon does shine, We take to smoke divine and wine.If breath of sun does belch its heat,we boil coffee...

—Roman Payne

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AfricaArabicBalance
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…I was not prepared for the feel of the noodles in my mouth, or the purity of the taste. I had been in Japan for almost a month, but I had never experiences anything like...

—Ruth Reichl

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FoodJapan
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Hope and carbohydrates were a powerful combination.

—Thea Harrison

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FoodHope
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Though we eat little flesh and drink no wine,Yet let’s be merry; we’ll have tea and toast;Custards for supper, and an endless hostOf syllabubs and jellies and mincepies,And other such ladylike luxuries.

—Percy Bysshe

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FoodLuxuryTea
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It is the mark of a mean, vulgar and ignoble spirit to dwell on the thought of food before meal times or worse to dwell on it afterwards, to discuss it and wallow in the...

—St. Francis

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FoodFood And Eating
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Don’t eat bear balls. Eat healthy, delectable, plant-based foods so that you will never fall over on your cat.

—Rip Esselstyn

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CatsFoodVegan
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Creativity is not so much a boundless well, but an all-you-can-eat buffet of elements for your creative endeavor.Eventually you’ve eaten your fill, and it’s time to digest and then make something.But at some point, it...

—Vera Nazarian

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BuffetCreateCreating
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Well, Kessa, I am glad to see that you’re taking your body seriously. I shudder when I see the girls leaving class and heading for the nearest hamburger, coke, and French fry station.The thought of...

—Steven Levenkron

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AnorexiaCaloriesDance
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Good food is very often, even most often, simple food.

—Anthony Bourdain

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Food
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In the modern food landscape, the Krafts, Monsantos, and Archer Daniels Midlands are standing in the way of food democracy.

—Brian Halweil

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FoodFreedom
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The problem is we are not eating food anymore, we are eating food like products. (Hungry For Change Film)

—Alejandro Junger

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AlejandrojungerChangeDocumentary
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Stealing regular stuff was no fun. She wanted a real challenge. Over the last two years, she’d picked the most difficult places to enter. Then she’d snuck in.And eaten their dinners.

—Brandon Sanderson

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FoodLiftThieves
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No plaque reminds the passer-by of these glories, although there should be one; for those who invent biscuits bring great pleasure to many.

—Alexander McCall Smith

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FoodHumourWisdom
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It’s not just that we are dependent on the natural world for our food and for the very air we breathe-which is, of course, the case-and that the very richness of the natural world continues...

—David Attenborough

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Food
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I remember an hypothesis argued upon by the young students, when I was at St. Omer’s, and maintained with much learning and pleasantry on both sides, ‘Whether supposing that the flavour of a big who...

—Charles Lamb

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CrueltyFlavorFood
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