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Food  Quotes
First we eat, then we do everything else.

—M.F.K. Fisher

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FoodLife
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The center [of the supermarket] is for boxed, frozen, processed, made-to-sit-on-your-shelf-for-months food. You have to ask yourself, “If this food is designed to sit in a box for month and months, what is it doing...

—Morgan Spurlock

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FoodHealth
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Mom has the Touch. She knows what flowers go with what occasions, what hors d’oeuvres work with what people. She believes passionately in the power of food to heal, restore, and stimulate relationships, and she...

—Joan Bauer

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BakeryBeliefBusiness
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To live, a man needs food, water, and a sharp mind.

—Louis Zamperini

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FoodLiveSharp-Mind
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body and soul” connection into the light

—Mary DeTurris

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Body-And-SoulCatholicFaith
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Toward the end of February 1954, James Beard was at work in his Greenwich Village kitchen doing what he most loved to do: cooking delicious meals.

—Laura Shapiro

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First-SentenceFood
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The single greatest lesson the garden teaches is that our relationship to the planet need not be zero-sum, and that as long as the sun still shines and people still can plan and plant, think...

—Michael Pollan

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CommunityEatingFood
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Even connoisseurship can have politics, Slow Food wagers, since an eater in closer touch with his senses will find less pleasure in a box of Chicken McNuggets than in a pastured chicken or a rare...

—Michael Pollan

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FoodNaturalismPleasure
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Pizza tastes as good as being skinny feels.

—Lauren Leto

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FoodHumor
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Meat isn’t murder, it’s delicious.

—John Lydon

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CarnivoresEatingFood
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Decadent cooks go one step further and make sculptures of the food itself. If life is to be spent in pursuit of the extravagant, the extreme, the grotesque, the bizarre, then one’s diet should reflect...

—Medlar Lucan

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CookingDecadenceDecadent
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Food and sex have been bound together for a long time. I guess this is due to the intimate connection between the two most powerful instincts that predominate in life: the instinct to survive and...

—Ori Hofmekler

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DietExerciseFood
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The landfill can serve as school of bad habits to teach bears to associate people with food.

—Matt Austin

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Food
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HEALTHY EATING isn’t about counting fat grams, dieting, cleanses, and antioxidants; Its about eating food untouched from the way we find it in nature in a balanced way; Whole foods give us all that we...

—Pooja Mottl

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CookingDietEating-Disorder
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Building and supporting these local economies is critical to our bottom line. As repeatedly proven by Building Alliances for Local Living Economies (BALLE), spending at a locally owned business on average keeps 68 out of...

—Richard W.

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CulinaryFoodForeword
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I have made a lot of mistakes falling in love, and regrettedmost of them, but never the potatoes that went with them.

—Nora Ephron

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FoodHumorLove
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Do not throw coins when beggars stretch their hands for alms; help them to become self-reliant. Provide food and shelter, love and care, for the sick and aged.

—Sathya Baba

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Food
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For sacred thoughts and sacred deeds, sacred food is essential.

—Sathya Baba

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Food
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Oh, pity the poor gluttonWhose troubles all beginIn struggling on and on to turnWhat’s out into what’s in.

—Walter de

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EatingFoodGlutton
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She hadn’t known that the ability to make pancakes from scratch made a man brutally hot. Now she did.

—Suenammi Richards

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AttractionCookingFood
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You’re thinking I’m one of those wise-ass California vegetarians who is going to tell you that eating a few strips of bacon is bad for your health. I’m not. I say its a free country...

—Scott Adams

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FoodHumorVegetarian
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A lot of people are now looking for food that does not have any trans fats in it. We wanted to offer them a healthy choice. It’s something we’re becoming more conscious of.

—Robin Urbanski

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Food
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t smells in. Let the smell of hot tarmac in the summer remind you of a meal you ate the first time you landed in a hot place, when the ground smelled like it was...

—Tamar Adler

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FoodProustian-MadeleineSmell
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Well, Southerners like to eat well. You see, it’s an event when it’s done right.

—Stan Shaw

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FoodSoutherners
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I cook with wine, sometimes I even add it to the food.

—W.C. Fields

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CookingDrinkingFood
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We know, for instance, that there is a direct, inverse relationship between frequency of family meals and social problems. Bluntly stated, members of families who eat together regularly are statistically less likely to stick up...

—Anthony Bourdain

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Food
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A sandwich and a cup of coffee, and then off to violin-land, where all is sweetness and delicacy and harmony.

—Arthur Conan Doyle

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FoodHappinessViolin
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Health food makes me sick.

—Calvin Trillin

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Food
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Am I alone in this mother-food connection or does being with your mom trigger the sudden and voracious need for large amounts of mac & cheese, rice pudding, and the scraps along the side of...

—April Paine

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CookieFamily-RelationshipsFood
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This story about good food begins in a quick-stop convenience market.

—Barbara Kingsolver

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First-SentenceFood
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Może dokładkę duszonego żebraka?Rozkojarzona pokręciła głową i spojrzała bezmyślnie na pusty talerz. I wtedy zamarła. W ogrodzie służący zbierali ciała i zabierali je do środka.-Powiedziałeś żeberka, prawda?

—Brent Weeks

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CannibalismEating-PeopleFood
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If you want to keep people happy, just keep the food and entertainment rolling.

—E.A. Bucchianeri

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DinnerDinner-PartyEntertainment
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Abignades or abegnadesA term used in te department of the Landes for the intestines of a goose cooked in its blood. Abegnades are found almost solely in the chalosse region, where they are eaten on...

—

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FFoodGastronomie
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On Earth one of the things that a large proportion of the locals is most proud of is this wonderful economic system which, with a sureness and certainty so comprehensive one could almost imagine the...

—Iain M.

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ComfortEconomicsEnergy
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You might be offered oatcakes as well as bread (especially in the north). If these do not tempt you, consider eating “horse-bread.” This is made from a sort of flour of ground peas, bran, and...

—Ian Mortimer

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BreadFoodHistory
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For as long as I can remember, my father saved. He saves money, he saves disfigured sticks that resemble disfigured celebrities, and most of all, he saves food. Cherry tomatoes, sausage biscuits, the olives plucked...

—David Sedaris

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CheapnessFamilyFood
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God ordered the world and all things in it, and I ordered a pizza and all things on it.

—Jarod Kintz

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DivineFoodFunny
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No matter our age, everyone in our household knows that cooking and eating together is where the fun is

—Corky Pollan

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CookingCooksCorky-Pollan
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It is not necessary to have an extravagant food budget in order to serve things with variety and tastefully cooked. It is not necessary to have expensive food on the plates before they can enter...

—Edith Schaeffer

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Food
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Well I would have used silverware if you hadn’t sold all the forks and spoons to pay for your Ethel Merman addiction.”

—Jarod Kintz

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AddictionAngel-Hair-PastaDreams
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It’s really become a hot button as far as a health food,

—Jack Myers

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Food
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We fell in love like two medium pizzas in one large stomach. I wish dad would have saved a few slices for us.

—Jarod Kintz

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DadFamilyFood
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Many Detroiters, for example, are beginning to see urban agriculture as a real part of the solution; to grow things right where people live, where they work, and definitely need healthier food on the table....

—Jaye Beeler

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CookingDetroitFood
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There are at least two sides to every issue, and I like my issues sunny side up. I also like bacon and toast on the side. Are you eating what I’m saying?

—Jarod Kintz

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BaconEatingEggs
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How do two retards eat a turd sandwich? Well, not by first wiping their ass with wheat bread like I showed them.

—Jarod Kintz

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AssBreadEat
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I am the food of love. And do you know what food that is? Distilled barley.

—Jarod Kintz

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BeerFoodHumor
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Grandpa used to like gravy on everything, including his pancakes. If love could be eaten, I’ll bet he’d prefer it with gravy on top. And I’d have to agree. Love would taste better with gravy.

—Jarod Kintz

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FoodGravyHumor
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I could make dinner with one hand. Especially if I was serving Masturbation Stew.

—Jarod Kintz

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CookingFoodFunny
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In my seminar ‘Wine Info’ I want to excite people about the fun of pairing wines with food and friends. I want to make people comfortable with labels and grapes and alcohol content so they...

—Jeff Graham

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Food
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I still have my little red hardcover notebook—spine now held in place by packing tape, pages dotted with cooking stains—filled with her loving instructions for mandelbrot, nut cake, and strudel.

—Lori Pollan

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CookingCooksFood
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