As the excesses of ‘molecular gastronomy’ have slowly faded away, like the smell of a particularly pungent fart, a breath of fresh culinary air has swept across the country. I’ve been passionately interested in food...

In Japanese sushi restaurants, a lot of sushi chefs talk too much.

I don’t believe in twisting yourself into knots of excuses and explanations over the food you make. When one’s hostess starts in with self-deprecations such as “Oh, I don’t know how to cook…,” or “Poor...

I miss being fawned over by restaurateurs and chefs.

I love Italy. For hundreds of years, if not centuries, the people of italy (Italians) have been living here.” [Audrey’s insight]

Fat is sexy.” Enrolling all our sex addicts in culinary school may be the best way of dealing with obesity. Every meal of the day would be candlelit, every course would be dessert, and our...

In this world . . .It’s Heaven when:The French are chefsThe British are policeThe Germans are engineersThe Swiss are bankersAnd the Italians are loversIt’s Hell when:The English are chefsThe Germans are policeThe French are engineersThe...

We really need to leave. Now.