A man who goes into a restaurant and blatantly disrespects the servers shows a strong discontent with his own being. Deep down he knows that restaurant service is the closest thing he will ever experience...
—Criss Jami
On cheap tippers:”Don’t take it personally; they were deprived somehow as children.On low-fat entrees: “They sell well enough, but nobody’s too happy after the meal.
—Joan Bauer
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