WINE! Because these problems aren’t going to forget THEMSELVES!
Wine is to women as duct tape is to men, it fixes EVERYTHING!
A German wine label is one of the things life’s too short for.
A good sherris-sack hath a twofold operation in it. It ascends me into the brain, dries me there all the foolish and dull and crudy vapors which environ it, makes it apprehensive, quick, forgetive, full of nimble, fiery, and delectable shapes, which, delivered o’er to the voice, the tongue, which is the birth, becomes excellent...
Wine is imported to China in containers. Many ‘vineyards’ just bottle wine that they have imported.
Give me wine to wash me clean of the weather-stains of cares
This is one of the disadvantages of wine, it makes a man mistake words for thoughts.
I was a hostess, I sold shoes, but I don’t function well in jobs that don’t have to do with what I love. I have cleaned bathrooms in theaters, I have sold wine in theaters, I have sold tickets, because I will do anything, anything, to stay in this world.
The whiskey was a good start. I got the idea from Dylan Thomas. He’s this poet who drank twenty-one straight whiskeys at the White Horse Tavern in New York and then died on the spot from alcohol poisoning. I’ve always wanted to hear the bartender’s side of the story. What was it like watching this...
The first kiss and the first glass of wine are the best.
It was baking hot in the square when we came out after lunch with our bags and the rod-case to go to Burguete. People were on top of the bus, and others were climbing up a ladder. Bill went up and Robert sat beside Bill to save a place for me, and I went back...
But it doesn’t matter because, look, here come the waiters. They are scraping away the debris with their little horn and steel blades, pulled with studied grace from the hidden pockets of their white aprons. They are laying new tablecloths, arranging new cutlery, placing before me great domed wine glasses, newly polished to a sparkle....
I let wine breathe. And I hold my breathe, so it can get all the air.
Really, truly, try to figure out what your palate is all about. If you’ve determined that you don’t like dirty old stinky wine – old-world flavors – you probably like new-world fruit bombs. Stick to Shirazes and California Cabernets or Zinfandels.
Let us have wine and women, mirth and laughter, sermons and soda water the day after.
To take wine into our mouths is to savor a droplet of the river of human history.
Your not old you are like wine, you get better over time.”-Melissa Mona