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Food  Quotes
(We) gave more weight to housing and medical insurance (prices)…and slightly less weight to food.

—Qiu Xiaohua

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Food
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Hotel Food !! If I eat i will get Obesity, if i don’t eat i will get Acidity..WHAT THE F…O…O…D !!!

—Vinay Kumar

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FoodFunLove
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Before a Cat will condescendTo treat you as a trusted friend,Some little token of esteemIs needed, like a dish of cream;And you might now and then supplySome caviare, or Strassburg Pie,Some potted grouse, or salmon...

—T.S. Eliot

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AddressingBriberyCats
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Besides its content and methods, the cuisine devised by squaws and hillbilly women, as well as slave women, had another thing in common, which was the belief that you made do with whatever you could...

—Shirley Abbott

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Food
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The great thing about Ayurveda is that its treatments always yield side benefits, not side effects.

—Shubhra Krishan

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AyurvedaBeingFood
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To live, we must daily break the body and shed the blood of Creation. When we do this knowingly, lovingly, skillfully, reverently, it is a sacrament. When we do it ignorantly, greedily, clumsily, destructively, it...

—Wendell Berry

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CreationCreaturesFood
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The beet is the most intense of vegetables. The radish, admittedly, is more feverish, but the fire of the radish is a cold fire, the fire of discontent not of passion. Tomatoes are lusty enough,...

—Tom Robbins

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Food
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Kyoya: I don’t like this food. But do you think I’d be so inhuman as to complain after you treated me? That’s a rude assumption.

—Bisco Hatori

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FoodKyoyaOuran
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I’m starving,” it is a prelude to a midnight raid on a well-stocked refrigerator or a sudden trip to the nearest fast food restaurant.

—Carolyn Curtis James

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AmericanFoodHunger
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I can think of no sadder example of our food paradigm than two posters taped to the window of a California IHOP. One is a colorful photo of pancakes heaped with bananas, strawberries, nuts, syrups...

—Adam Leith Gollner

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ExampleFoodSadder
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There are neither raptures, nor ecstasies, nor transports of bliss in the pleasures of the table; but they make up in duration what they lose in intensity, and are distinguished above all by the merit...

—Brillat-Savarin

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FoodTaste
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His high spiced wares were made to sell, and they sold; and his thousands of readers could as rationally charge their delight in filth upon him, as a glutton can shift upon his cook the...

—Charles Dickens

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CookFoodNewspaper
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The greatest lesson came with the realization that good food cannot be reduced to single ingredients. It requires a web of relationships to support it.

—Dan Barber

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CookingEnvironmentFood
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I had to do something about my longing, so I got up, went to the kitchen in my nightgown, peeled a pound of potatoes, boiled them up, sliced them, fried them in butter, salted them...

—Elizabeth Gilbert

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FoodLifeLonging
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Despite a few exceptions, I have found that Americans are now far more willing to learn new names, just as they’re far more willing to try new ethnic foods… It’s like adding a few new...

—Firoozeh Dumas

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AmericanFoodKitchen
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Some people just don’t have what it takes to appreciate a cookie.

—James Patterson

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CookieEatFood
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We’ve got to realize that these people lost everything they had. For some people they didn’t have food or water for days. I’m just trying to do my part and help out as much as...

—Gilbert Arenas

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Some are finally saying, ‘I’ve had enough,’ … They’re getting dehydrated. They are running out of food. There are human remains in different houses. The smells mess with your psyche.

—Customs Enforcement

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Food
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meatloaf” you’ll be serving them.

—Jarod Kintz

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Brick-And-BlanketFoodFunny
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To eat is a necessity, but to eat intelligently is an art.

—François de

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EatingFood
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He’s hilarious. I like the one where he’s in a woman’s kitchen with his face smeared with food and the doctors come and chase him down.

—Harmon Eyre

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Food
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I had a dream about you. You thought we had everything we needed—food, water, shelter, and love. But I forgot to tell you that to buy the food, water, and shelter, I sold our love...

—Jarod Kintz

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AppDreamDreaming
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While the egg yolks cooled, he directed the beaters at the egg whites, setting the mixer on high speed that sent small bubbles giggling to the side of the bowl, where a few became many...

—Erica Bauermeister

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BeautyCookingCreativity
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The best ingredient is free. Free always makes food taste better.

—Jarod Kintz

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BetterCostFood
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Pepperonis are like edible polkadots. I made you a pizza dress, but I’m ashamed to admit I burned it. I’m afraid you’ll have to dance naked.

—Jarod Kintz

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AbsurdAshamedBurn
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Do I look like someone you know? Well you don’t know me, so why don’t you go bother my clone? And if you do see my clone, tell him I should have made an omelet...

—Jarod Kintz

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CannibalismCloneFood
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If love had its limits, and those limits tasted like lasagna, could you see yourself dating a can of chicken noodle soup? I only ask because I’m in the mood to spoon. After all, I...

—Jarod Kintz

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AbsurdChicken-Noodle-SoupCuddling
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I just hope the woman I invited over to dinner shares our insightful perspective.

—Jarod Kintz

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AgreeAgreementCook
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I brush my teeth like they are gray cumulonimbus clouds, and I floss like I fish. Can I offer you a small piece of salmon?

—Jarod Kintz

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BrushingCloudsFishing
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allergies,” I believe, to the foods they had seen their own mothers fearing and loathing as diet fads passed through their homes. I could’ve strangled their mothers for saddling these girls with the idea that...

—Gabrielle Hamilton

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AllergiesDietDieting
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If we could only live on good food like that, he said to her somewhat loudly, we wouldn’t have the country full of rotten teeth and rotten guts. Living in a bogswamp, eating cheap food...

—James Joyce

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DietFoodImprovement
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Although weaker than expected, interpretation of the release is clouded by the unusual drop in food sales in August and, as is often the case, the MPC will be waiting for the next month’s release...

—Gwyn Hacche

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Food
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Ramadan is not fasting. Ramadan is an Islamic feast where one stuffs oneself twice a day with food, and in between lets ones intestines dry out. To describe that process as ‘fasting’ seems rather ubiquitous...

—Martinus Hendrikus

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FoodIslamRamadan
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All men are hungry. They always have been. They must eat, and when they deny themselves the pleasures of carrying out that need, they are cutting off part of their possible fullness, their natural realization...

—M.F.K. Fisher

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FoodHumor
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It’s just… You sound like lorde. But like, with maple syrup.

—Moriah McStay

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FoodFunnyLaughter
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Each city in the southeastern part of the United States has its own unique type of specialty food that can be only found in that city, and it all happens to be called ‘barbecue’.

—Jim Gaffigan

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BarbequeFoodSoutheast-Us
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The current federal regulations limiting junk food is very narrow.

—Maureen Knightly

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Food
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The greatest advantage of all is that when people think you’re a witch, you can eat an entire serving of squash all by yourself.

—

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AdvantageFoodSquash
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Eating is an agricultural act,’ as Wendell Berry famously said. It is also an ecological act, and a political act, too. Though much has been done to obscure this simple fact, how and what we...

—Michael Pollan

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EatingFoodIgnorance
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Yet the organic label itself—like every other such label in the supermarket—is really just an imperfect substitute for direct observation of how a food is produced, a concession to the reality that most people in...

—Michael Pollan

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FoodFood-IndustryOrganic
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The first supermarket supposedly appeared on the American landscape in 1946. That is not very long ago. Until then, where was all the food? Dear folks, the food was in homes, gardens, local fields, and...

—Joel Salatin

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FarmingFoodGardening
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She’d have to treat the interview more like risotto than instant rice, adding ingredients gradually while stirring gently.

—Maya Corrigan

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CookingCozyFood
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Food is, for me, for everybody, a very sexual thing and I think I realised that quite early on. I still cannot exaggerate how just putting a meal in front of somebody is really more...

—Nigel Slater

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FoodLoveSex
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As for meat, let me say it upfront:Humans haven’t fully adapted to eating meat.

—Ori Hofmekler

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DietExerciseFood
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Why don’t you like the foods I like?” he asks sometimes. “Why don’t you like the foods I make?” I answer.

—Lydia Davis

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ChefCookingCuisine
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A culture fixated on female thinness is not an obsession about female beauty, but an obsession about female obedience. Dieting is the most potent political sedative in women’s history; a quietly mad population is a...

—Naomi Wolf

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BeautyControlDiet
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Pie may just be the Madonna-whore of the dessert world.

—Pascale Le

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FoodPie
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The amounts are increasing — tents, food, non-food items.

—Rashid Khalikov

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Food
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Ten thousand pounds of food feeding 20,000 people. That gave us pause.

—Rusty Fumi

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Food
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TV cookery is very like internet porn – the overwhelming majority of its audience will never ever get to act out what’s happening on screen.

—skint foodie

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CookingFood
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