If jellybeans came in a broader flavor base that included emotions too, I’d avoid the red ones, because they would taste like rage.

Jelly beans! Millions and billions of purples and yellows and greens and licorice and grape and raspberry and mint and round and smooth and crunchy outside and soft-mealy inside and sugary and bouncing jouncing tumbling...

You can tell a lot about a fellow’s character by his way of eating jellybeans.