Quotes.wiki
  • Home
  • Tags
  • Authors
  • Contact Us
">
Quotes.wiki
Quotes.wiki
  • Home
  • Tags
  • Authors
  • Contact Us
Emeril Lagasse  Quotes
I think you have to be careful with spices. Kids’ palates can be very delicate, and they might not like things overspiced. In my cookbooks for kids, I do a milder version of my signature...

—Emeril Lagasse

1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...
BabyEssenceMight
Facebooktwitterredditpinterestlinkedintumblr
I started cooking when I was about 10. I have memories like when I was 6 or 7 with my mom, and when I was 12 I started getting real serious about cooking.

—Emeril Lagasse

1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...
GettingStarted
Facebooktwitterredditpinterestlinkedintumblr
If you think big, then it’s going to be big.

—Emeril Lagasse

1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...
Facebooktwitterredditpinterestlinkedintumblr
I try to teach my son about sanitation, especially when handling foods like chicken that could be dangerous. I remind him to wash his hands all the time. When my son cooks with me, he...

—Emeril Lagasse

1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...
FireSon
Facebooktwitterredditpinterestlinkedintumblr
I spent a lot of time on farms when I was young. My uncle and my dad owned a big farm.

—Emeril Lagasse

1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...
Spent
Facebooktwitterredditpinterestlinkedintumblr
Kids are now eating things like edamame and sushi. I didn’t know what shiitake mushrooms were when I was 10 – most kids today do.

—Emeril Lagasse

1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...
EatingSushiToday
Facebooktwitterredditpinterestlinkedintumblr
My food is Louisiana, New Orleans-based, well-seasoned, rustic. I think it’s pretty unique because of my background being influenced by my mom, Portuguese and French Canadian. There’s a lot going on there.

—Emeril Lagasse

1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...
Pretty
Facebooktwitterredditpinterestlinkedintumblr
I’ve always been known for bold flavors and rustic cooking, but there is another side to me. As you evolve as a cook, you understand life and how serious it is. There comes a point...

—Emeril Lagasse

1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...
PointUnderstand
Facebooktwitterredditpinterestlinkedintumblr
I’m not a TV guy. I’m a restaurant chef and a businessman.

—Emeril Lagasse

1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...
ChefGuyTv
Facebooktwitterredditpinterestlinkedintumblr
Home base is the support system where we have a culinary team, my own writers because of the shows and the books and stuff, we have a culinary team of about six people. Marketing, public...

—Emeril Lagasse

1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...
PublicStuff
Facebooktwitterredditpinterestlinkedintumblr
Life just doesn’t hand you things. You have to get out there and make things happen. that’s the exciting part.

—Emeril Lagasse

1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...
HandHappen
Facebooktwitterredditpinterestlinkedintumblr
I have a lot of influences. I’m American-schooled. I’m classically trained. I’m a pretty universal student, if you will. I have a lot of degrees, which really don’t pay the rent. I have two doctorate...

—Emeril Lagasse

1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...
PayPrettyStudent
Facebooktwitterredditpinterestlinkedintumblr
I ended up turning down a full scholarship of music at the conservatory to pay to go to cooking school.

—Emeril Lagasse

1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...
FullPay
Facebooktwitterredditpinterestlinkedintumblr
Start with a clean grill. Keep it clean by brushing with a wire brush after preheating, and again after cooking. Make sure to oil your grates and your food before putting it on the grill...

—Emeril Lagasse

1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...
AgainStart
Facebooktwitterredditpinterestlinkedintumblr
Music is one of those things that is constantly going in my head all the time. It’s sort of like the evolution and creation of doing food, or my philosophy about wine. It’s always beating...

—Emeril Lagasse

1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...
Facebooktwitterredditpinterestlinkedintumblr
We’re a new show. We can’t afford instant replay.

—Emeril Lagasse

1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...
AffordInstantReplay
Facebooktwitterredditpinterestlinkedintumblr
I love fresh citrus and always keep lemons, limes, and oranges on hand; they come in handy for spritzing up quickly grilled meats, seafoods, and vegetables, especially when followed up by a quick drizzle of...

—Emeril Lagasse

1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...
FreshHand
Facebooktwitterredditpinterestlinkedintumblr
I grew up in Fall River, Massachusetts. My background was modest, and I worked at a Portuguese bakery in town.

—Emeril Lagasse

1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...
FallGrewWorked
Facebooktwitterredditpinterestlinkedintumblr
I’ve always done food that can work in a set time frame. The message I’m trying to get across is, it doesn’t have to take three days to do this. With planning, you can do...

—Emeril Lagasse

1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...
Facebooktwitterredditpinterestlinkedintumblr
Scatter soaked hardwood chunks over your coals for a quick and easy way to add a smoky nuance to your grilled foods.

—Emeril Lagasse

1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...
AddEasyQuick
Facebooktwitterredditpinterestlinkedintumblr
I’m pretty actively involved with the military because I think they’re incredible human beings. If I can give back to them for what they’re doing for us, it’s a good thing. And I think to...

—Emeril Lagasse

1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...
HappyPretty
Facebooktwitterredditpinterestlinkedintumblr
You know, for 300 years it’s been kind of the same. There are restaurants in New Orleans that the menu hasn’t changed in 125 years, so how is one going to change or evolve the...

—Emeril Lagasse

1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...
Changed
Facebooktwitterredditpinterestlinkedintumblr
Whether it’s books or TV, or whatever the case may be, the backbone of what I do is my restaurants.

—Emeril Lagasse

1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...
BooksWhateverWhether
Facebooktwitterredditpinterestlinkedintumblr
When I want to kick it up, I like to add hardwood chips or chunks to the grill; it adds bold smoky flavors. The most common woods are hickory and mesquite, but you can find...

—Emeril Lagasse

1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...
CommonFavoritePersonal
Facebooktwitterredditpinterestlinkedintumblr
I think many cooks are afraid of undercooked meats. A good thermometer is a cook’s best friend.

—Emeril Lagasse

1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...
Friend
Facebooktwitterredditpinterestlinkedintumblr
My Food Network shows, ‘Emeril Live’ and ‘Essence of Emeril,’ are not in production right now, but I wouldn’t say that I’m necessarily leaving Food Network. I have a lot of television still in me....

—Emeril Lagasse

1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...
Matter
Facebooktwitterredditpinterestlinkedintumblr
I can’t tell you enough about cinnamon. Cinnamon is an awesome spice to use and it goes great with something like apples in the morning or in a mixture of fruit or in your oatmeal...

—Emeril Lagasse

1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...
Use
Facebooktwitterredditpinterestlinkedintumblr
I launched The Emeril Lagasse Foundation to provide culinary training, and developmental and educational programs to children in the cities where my restaurants operate. I think everyone has a responsibility to give back to the...

—Emeril Lagasse

1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...
HelpLearn
Facebooktwitterredditpinterestlinkedintumblr
I think all kids need snacks. Mine are fruit machines. I give them things like apple slices, berries and melon. Do I let them eat ice cream? Absolutely. But not every day.

—Emeril Lagasse

1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...
AbsolutelyEatMine
Facebooktwitterredditpinterestlinkedintumblr
I don’t limit myself.

—Emeril Lagasse

1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...
Limit
Facebooktwitterredditpinterestlinkedintumblr
Wrap fish fillets, sliced veggies, and other quick-cooking items inside foil packets with bundles of fresh herbs and throw them directly on the grill; the steam will release the herb’s perfume and flavor anything contained...

—Emeril Lagasse

1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...
FishFreshInside
Facebooktwitterredditpinterestlinkedintumblr
If somebody has a chance to put my food in their mouth, that tells the story.

—Emeril Lagasse

1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...
Story
Facebooktwitterredditpinterestlinkedintumblr
Being a food show and being me, I always kicked it up a notch, which means I would always elevate the spice level or the complexity of a particular dish. So, it was always like...

—Emeril Lagasse

1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...
BitMeans
Facebooktwitterredditpinterestlinkedintumblr
When I cook with my son, I might chop vegetables and have fun with different shapes. Cooking is a way to teach kids about other things, like reading or math with all of the weights...

—Emeril Lagasse

1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...
FunMightSon
Facebooktwitterredditpinterestlinkedintumblr
I respected it. I submerged myself into it. So on a lot of days off I would go and fish with the fishermen and the families that ran the boats. I would go work the...

—Emeril Lagasse

1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...
DaysTalk
Facebooktwitterredditpinterestlinkedintumblr
Those other 10 o’clock shows that come on, all you get from them is headaches and nightmares when you go to bed! At least we give you food, know what I mean?

—Emeril Lagasse

1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...
MeanShows
Facebooktwitterredditpinterestlinkedintumblr
In the restaurant it’s much more serious.

—Emeril Lagasse

1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...
RestaurantSerious
Facebooktwitterredditpinterestlinkedintumblr
You go to a restaurant in the States and kids have these game boards at the table. You don’t see that in Italy or Spain. It’s not because they can’t afford to buy them, it’s...

—Emeril Lagasse

1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...
GameTogether
Facebooktwitterredditpinterestlinkedintumblr
Radishes grow just about anywhere. People think, ‘Oh it’s just a radish.’ But radishes are delicious, and people don’t think of cooking them.

—Emeril Lagasse

1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...
CookingGrowOh
Facebooktwitterredditpinterestlinkedintumblr
I was on the board of Andre Agassi’s foundation, and seeing the way it operated blew my mind. In 2002, I told my wife, I want to start a foundation to give back, I want...

—Emeril Lagasse

1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...
MindStartWife
Facebooktwitterredditpinterestlinkedintumblr
I think you’ve got to keep it simple, keep it fresh. Stay away from all that processed stuff, read the labels.

—Emeril Lagasse

1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...
ReadSimpleStuff
Facebooktwitterredditpinterestlinkedintumblr
I wouldn’t ask any of my employees to do anything I wouldn’t do. And I work as hard, if not harder than the rest of the staff, to set an example. I also believe in...

—Emeril Lagasse

1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...
GivingThemselves
Facebooktwitterredditpinterestlinkedintumblr
We’ll be going to the fish market and a farmer’s market this afternoon to get what we need to make and eat dinner as a family. I’m trying to expose my kids to going to...

—Emeril Lagasse

1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...
Eat
Facebooktwitterredditpinterestlinkedintumblr
My family… always had the value of the family table and these cultural influences of growing up.

—Emeril Lagasse

1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...
GrowingValue
Facebooktwitterredditpinterestlinkedintumblr
The cool thing is that now that people have made this evolution where cooking is cool, people are doing it on weekends, they’re doing their own challenges. It’s back to cooking. And it’s real cooking.

—Emeril Lagasse

1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...
ChallengesCooking
Facebooktwitterredditpinterestlinkedintumblr
We’re probably close to reaching 2,000 shows, which is more than Julia Child and Jacques Pepin together.

—Emeril Lagasse

1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...
ChildShowsTogether
Facebooktwitterredditpinterestlinkedintumblr
My office in New York is overflowing with all kinds of cookbooks, and in New Orleans we have a huge culinary library. So yeah, I guess I’m a little bit obsessed.

—Emeril Lagasse

1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...
BitOfficeYork
Facebooktwitterredditpinterestlinkedintumblr
My favorite Aspen memory is saving an upside-down cake that had exploded from the high altitude.

—Emeril Lagasse

1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...
FavoriteHighMemory
Facebooktwitterredditpinterestlinkedintumblr
The premise of ‘The Originals’ are places that have been open 50, 60, 75, 100 years or longer that are still doing it right that maybe a lot of people, particularly the younger generations, have...

—Emeril Lagasse

1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...
LongerMaybeOpen
Facebooktwitterredditpinterestlinkedintumblr
You have to be cautious of eating continuously the same thing. Beef comes to mind right away, and there’s nothing wrong with beef, but you’ve got to do whatever you’re doing in moderation. So try...

—Emeril Lagasse

1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...
MindTimesWhatever
Facebooktwitterredditpinterestlinkedintumblr
  • Page 1 of 2
  • Next
  • Terms of Service
  • Privacy Policy
  • About us

Copyright © 2017 - 2020 TR Marketing Group, Inc. All rights reserved.

Do Not Sell My Personal Information

Exercise your consumer rights by contacting us below Privacy Policy

[email protected]

Personalized advertisements

Turning this off will opt you out of personalized advertisements delivered from Google on this website.

CookiePro
Confirm
Popup Button popup close button