People here tend to travel, so they recognize exotic foods and tend to be more willing to try new dishes, … One of the things you notice is that diners know what they like.

Being a chef is like going back in time, … You are tasting and preparing food you originally ate as a child.

I never thought I’d fail, … The idea is that you just work harder. But in this business, there’s always a chance something goes wrong.

My expectation is Charlie will be looking for some sizable acquisitions to add onto Canon. The wicked side of me says Charlie has been angling for a job in the sun, and I’m sure he’ll...