">
The thicker the bottom of the pan, the better the heat retention. A thin pan won't sear because the heat won't dissipate.
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

The thicker the bottom of the pan, the better the heat retention. A thin pan won’t sear because the heat won’t dissipate.

Facebooktwitterredditpinterestlinkedintumblr

Related Quotes

popup close button