One consequential change is that people used to get most of their calories at breakfast and midday, with only the evening top-up at suppertime. Now those intakes are almost exactly reversed. Most of us consume...
—Bill Bryson
Our culture tries to convince us on just about every front that more is better. More is a sign of wealth, luxury, power. Gone are the days when meals were moments of connection and conversation;...
—Mary DeTurris
The best meals are those prepared by loving hands.
—Ken Poirot
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