But what little we did know, we brandished wildly like cavemen’s clubs, slinging out stuff we felt tasted good. That was as intricate as ourgame plan ever was—to make food that tasted good.

In a few years, it is very likely that this series will be considered a milestone in the history of Singapore photography.

Where have all the flowers of old Singapore gone? Gone, one would imagine, with the old folks and homes

I thought a lighthouse is out at sea.