When we open 29th Street, it may have an impact because it’s so close.

We would like to open even more stores (in the county), but that really depends on available real estate.

We think it’s serving as a gateway to brands we already carry in (Wild Oats) stores.

We are going to be doing some changes in the way we merchandise and market.

Do they want an upscale experience of a full-service meat, seafood and deli counter, or the convenience of a grab-and-go type of offering?