It went really well at all the festivals. We always had the longest lines – and it wasn’t because we were slow.
—Megan Knode
We discovered we shared the love of cooking. It was actually in second grade, and we said when we grew up we should start a restaurant.
What we both appreciate in a restaurant is a comfortable atmosphere, and we couldn’t imagine a more comfortable atmosphere than an old house.
We’re so happy with how things have turned out.
Do Not Sell My Personal Information
Exercise your consumer rights by contacting us below Privacy Policy
[email protected]
Personalized advertisements
Turning this off will opt you out of personalized advertisements delivered from Google on this website.