As a result of the police investigation it was determined that he had, in fact, been in the restaurant, became intoxicated and became involved in an altercation with a bouncer.

When the police officers asked management about this, they were told that the 30 people in the restaurant were employees of the place, which didn’t make any sense.

There were open containers of liquor in the bar. There was a bartender behind the bar. Several people were sitting at the bar and several people were walking around the bar.

He was uncooperative with the police and stated that all the people in the bar were employees cleaning up. Based upon that, police sent a referral to us.

That’s a pretty high level of noncompliance.