This dish needs a wine that can match well with the ginger and berries, … A very good choice would be a big pinot noir. A lighter style of pinot wouldn’t hold up to this...

I have a thing about duck, … It’s a culinary addiction — when we eat out, my ‘I’ll have the duck’ is so commonplace that my wife doesn’t even bother to roll her eyes anymore.

There’s no question it’s a good thing. Quite frankly, if the people coming here have the money to buy a $50 bottle of pinot noir, they should have a place like that to stay if...

There’s no question it’s a good thing.