I never worked in a restaurant before. But I love to experiment and I always watch the food shows for ideas. But I still think food is at its best when it’s just good food.

I’ve always been a servant at heart. I like watching people enjoy a healthy meal. We, as Southerners, use food as a way of life.

We cook the kind of foods you eat at home. They’re not fancy or complicated. Besides, you can’t trust a skinny cook.

And besides, Geneva was here. I love history.

This has all been a blessing. I asked God to send good people here to work. And we have experienced servers.

Everything else is a big warehouse or fast food. The food is home-made. But we will also have our food out in a reasonable amount of time.