A chef can’t hide behind the kitchen door.

[Erika Rapp, executive chef at Diva ‘ s, is a regular customer on Saturday mornings at the Toledo Farmers ‘ Market.] I try to go to the farmers ‘ market each Saturday before I come...

and then, we anticipate, many students will go on to Hyde Park.

[Erika Rapp, executive chef at Divas, is a regular customer on Saturday mornings at the Toledo Farmers Market.] I try to go to the farmers market each Saturday before I come in to work, …...

Cooking with a Partner